"We are not selling cooking classes; we are selling memories" - Patricia Wells
What I love in food and wine more than anything, is the ability to share all of my discoveries with everyone I meet.
The joy of food and cooking is showing someone a new product or recipe, a new flavor profile, a technique, or just having a great time while appreciating cooking.
Join me for hand tailored cooking classes in Paris and in Normandy (stay tuned!).
Learn about choosing the best seasonal produce, fish, meat, dairy, and breads directly from french markets and “boutiques,” and how to transform these products into a delicious and colorful meal for you and your guests.
